Individualised nutrition advice tailored to your needs
Maree is an Accredited Practising Dietitian at Nutrition Biomed in Carlton, specialising in cancer treatment and prevention, and an Assistant Professor at Maastricht University in the Netherlands. She is also the dietitian at the Cancer Specialists, and Honorary Research Fellow at the Cancer Council Victoria in Nutritional Epidemiology.
Maree completed her Bachelor of Science majoring in Nutrition at Latrobe University, and followed this with a Masters’ Degree in Nutrition and Dietetics at Deakin University and a PhD in Nutritional Epidemiology at the Katholieke Universiteit Leuven, Belgium where she worked in research for several years. She is an Assistant Professor at Maastricht University’s Care and Public Health Research Institute, and has been an author of over 20 peer reviewed scientific publications and a book chapter for an Oxford University Textbook. She has had over 1,000 reads and her publications have been cited 630 times.
She is a member of the Dietitians Association of Australia and the main focus of Maree’s work is all aspects of cancer management and prevention. Maree combines her work as a researcher and training in biomedical sciences with her clinical practice to provide the best available evidence-based and personalised nutritional advice to her patients.
Maree also has an interest in gastrointestinal issues such as IBS and gastric reflux, vitamin and mineral deficiencies, and the dietary management of chronic diseases.